Tag Archives: Soups

Lentil Soup with Kale

As they say, “It sure is a lovely Winter we’re having this Spring.”

I’m a sucker for snowstorms.  Maybe I’m alone in this, but I love waking up in the middle of the night to hear a Winter Storm Warning crackling over the weather radio. Especially when I don’t have to drive anywhere, and I can just stay home and enjoy the snow.

winter_wonderland

We’re in an active weather pattern — finally — after a couple years of horrible drought and wildfires. So I’m celebrating each snowflake that much more. We got about 15″ yesterday, much of it melting right into the ground (and undoubtedly making the rows of seeds I planted last week almost as happy as it made me.)

buried_garden

But after venturing out to the coop to collect eggs, I was chilled to the bone. So I warmed myself up the best way I know how:

bacon_and_veggies

cook_lentils_in_broth

To me, this lentil soup is comfort in a pot. I based it (loosely) on a recipe in the yellow book that called for italian sausage and escarole — and it’ll probably be delicious with whatever you have on hand, too.

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Sunchoke Soup

We were all hoping for a foot or two of accumulation. But a day of heavy, slushy snow melting right into the ground was almost as sweet.

melting_as_it_hits

Even sweeter were the sunchokes I dug the day before.

sunchokes_freshly_dug

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Do you know about sunchokes? They’re also called Jerusalem Artichokes, and they have a flavor reminiscent of artichokes. But they’re actually related to the sunflower, and the “choke” is a tuber that grows underground and looks a lot like ginger root.

sunchoke_payload

Sunchokes are similar to potatoes, but much higher in fiber and with a subtle, earthy, nutty flavor. A little like mushrooms, a little like artichokes. Hard to describe, but totally delicious. Use them in place of potatoes, or in combination with them. Or eat them raw.

sunchoke_soup_ingredients

 

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