Tag Archives: Cake

Rhubarb Upside-down Cake

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Good neighbors are a wonderful thing to have, and we’re lucky to have quite a few of them. But our friends across the street are the absolute best. They care for our animals when we’re away, they let us borrow their hatchet, and they even drop by with surprise deliveries of spring flowers and little custard tarts. And did I mention the rhubarb?

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Honeycomb Layer Cake

 

For Mother’s Day this year, Mom had a special request: A cake she recently tasted at a friend’s birthday party, which they special ordered from a bakery in the Bay Area. I’d never thought to put the combination together, but I make all the components regularly:

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Yellow cake, filled and topped with lightly sweetened whipped cream, and the key ingredient: Honeycomb candy.

I make honeycomb (also known as seafoam, angel food, sponge candy, and hundreds of other names), every year for part of my Dad’s Christmas present. It’s essentially a hard caramel that has a little bit of baking soda whisked in at the end, so that it foams up and hardens into a spongy, crunchy, almost-too-sweet candy.

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Honeycomb is simple, in the sense that it has only 4 ingredients and a few steps, but it’s easy to screw up. A little extra humidity or barometric pressure, a bit too much stirring, and you’ve just wasted a bunch of sugar. Recipes like this cake are a good way to use honeycomb that’s a little too dense, since you’re crushing it anyway. Good thing, since I was prepping the cake in the middle of the night and wasn’t about to make another batch. Sorry, Mom.

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I’m still trying to find the perfect recipe that doesn’t involve corn syrup, but unfortunately it seems to produce the most consistent results. I once made a perfect batch using honey instead, but all my other attempts burned — maybe I’ll revisit that again someday in another post.

I did a quick search for “honeycomb cake” and found a few similar recipes — some that used buttercream frosting, and one that included a hefty dose of ground up candy in the cake batter, too. I suspected those would be too complicated and way, WAY too rich based on my experience with the stuff. I think I was right.

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