Tag Archives: Beans

Pisco Lemonade

pisco_lemonade_with_tarragon

Sorry for the lack of recipe posts, you guys. I haven’t actually been cooking a lot of new things lately, which is funny because we’re totally overrun with fresh produce. Instead, I’ve spent late nights canning, freezing, and making pickles, and most of my meals are some variation on this. Not that I mind much.

Look at all the beans I’ve been putting away:green_beans_and_yellow_and_purple

This book is my favorite reference for canning and freezing (I have the 1970s burnt orange hardcover edition, a family heirloom). I’ll do an in-depth post on canning a little later this month, once the tomatoes get going.

edamame_to_be_frozen

And I just started a batch of long-fermented dill pickles from this book, in my new crock from The Savvy Hen. I’ll let you know how those turn out in a few weeks.

making_pickles

And tonight, we’ll be putting incubator #1 into “lockdown,” meaning we take the eggs out of the automatic turner, increase the humidity, and try our best not to touch the incubator until all the chicks hatch. They’re due Wednesday, but we’ll be starting the live stream whenever we see movement from the eggs, which could be a few days before. (Disclaimer: Last time they hatched a day early)

We’re also doing the first candling on incubator #2 tonight, which has eggs from our neighbor, a few from our hens (in case they’re fertile this time) and also a dozen free-range eggs from the grocery store. So again, we might have a lot that aren’t developing (but I’m excited to find out).

Oh right, I promised you a drink.

pisco

After a day of harvesting and selling flowers and veggies at a pop-up neighborhood farmer’s market, I was ready for a cocktail. My sister, who taught me the joy of a good Pisco Sour years ago, came up with this little gem — it’s similar, but doesn’t involve powdered sugar, or egg whites. It’s simple, refreshing, and easily to make for a crowd. Cheers!

Pisco Lemonade

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 cocktail

Pisco Lemonade

Simple, refreshing, and great for a crowd.

Ingredients

  • (for each cocktail)
  • 1 shot (1.75 oz) Pisco
  • 3.5 shots (6.25 oz) lemonade, ideally fresh-squeezed (and please not the powdered kind)
  • 1 sprig tarragon, mint, or your favorite herb

Instructions

  1. Combine pisco and lemonade in a shaker with ice. A standard shaker will hold two drinks' worth.
  2. Shake and strain into glasses.
  3. Garnish with a sprig of fresh herbs (tarragon works well).
http://www.homegrowngourmet.org/pisco-lemonade/

How’s it growing?

The past couple days have been spent almost entirely in the garden, and we’re finally almost done getting all the plants and soaker hoses in place. So I’m celebrating with a little macro tour.

First, the new peony:

peony_about_to_bloom peony

And the foxgloves, and the dahlias:

foxgloves

dahlia

Then, the patches of self-seeding Violas and Larkspur that get bigger every year:

johnny_jump_ups

larkspur

And Four O’Clocks: Another self-seeder that keeps popping up everywhere — I’ve pulled dozens out of the bean patch already. As my grandmother said, “A weed is just a flower out of place.” We love these particular weeds so much that we planted a second row this year.

 4_o'clocks

And speaking of self-seeding: A few random beans popped up around the garden, too (the ones we planted last week are just starting to show up.)

volunteer_bean cranberry_bean

We’re growing lots of small eggplants, including my favorite, “Little Prince.”

eggplant

And the basil. So much basil. I’ll be making ice cream with it tonight, if I can manage to stay awake past sunset.

purple_basil genovese_basil

And no garden is complete without tomatoes or peppers. Or tomatillos.

tomatillo tomato

Also squash, melons, and all the other delicious plants that are just about to break through the soil. I can’t wait.