An unlikely mother

KP

Kung Pao went broody in August — meaning she decided to stop laying eggs, and start hatching them instead. In chickens broodiness is a hormonal change, and some breeds are genetically predisposed to it while others (egg-factory hybrids like KP) virtually never go broody. Kung Pao is a hybrid known as a Black Star (or Black Sex-link, because males and females hatch out in different colors.) She’s probably a cross between a Barred Rock hen and a Rhode Island Red rooster, and she’s most definitely bred for egg production.

So we never expected KP to go broody. But exactly two months after a fox decimated most of her friends, she decided it was time to replenish the flock. She had all the classic symptoms — refusing to budge from the nest even at night, picking out all her chest feathers, and growling when I tried to move her. Just goes to show we can only control nature so much.

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My first flock

Three years ago this week, my sister and I brought home 14 new companions: Day-old chicks from the local feed store. And so I began my life as a chicken keeper.

Cutlet_day1

Before we got our own chickens, I’d never actually been around any. And so I knew nothing of the lovely, comical creatures that they are. In my mind, chickens were farm animals of the worst sort — smelly, noisy, and not at all friendly. Definitely not the type of creatures you’d want as pets. I was so wrong.

Parmesan_1week

Once I got hooked on fresh eggs from my local farmers’ market, I found myself on a slippery slope. When Fall arrived and the farm stand started selling out of eggs within 15 minutes of opening, my sister and I joked about getting a few chickens for our small backyard. The following Spring we moved into the old farmhouse, complete with a large chicken coop, and there was no excuse. We drove home with a box full of fuzzy, furiously chirping chicks just a few weeks later.

1st_chicks

Our chicks were all sexed as “pullets,” or female chicks, but we read enough to know that there’s about a 10% error rate. So knowing that we might end up with a rooster and shouldn’t get too attached, we chose to name them all after food — Tikka, Tandoori, Sesame, Kung Pao, etc. It kept things light, but it didn’t keep us from getting attached.

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